《prolamins》怎以读
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《prolamins》是什么意思
[化] 醇溶谷蛋白；
英英释义
Prolamin
- Prolamines are a group of plant storage proteins having a high proline content and found in the seeds of cereal grains: wheat (gliadin), barley (hordein), rye (secalin), corn (zein), sorghum (kafirin) and as a minor protein, avenin in oats. They are characterised by a high glutamine and proline content and are generally soluble only in strong alcohol solutions.
以上来源于:Wikipedia
学习《prolamins》怎么用
权威例句
The Prolamins of Maize
The Prolamins of Maize
The Prolamins of the Triticeae
The Prolamins of the Triticeae
The S-poor prolamins of wheat, barley and rye
The S-poor prolamins of wheat, barley and rye: Revisited
Mini Review The S-Poor Prolamins of Wheat , Barley and Rye
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE.
Specific depletion of the house dust mite allergen Der p 1 cereal flour prolamins.
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.
The Prolamins of Maize
The Prolamins of the Triticeae
The Prolamins of the Triticeae
The S-poor prolamins of wheat, barley and rye
The S-poor prolamins of wheat, barley and rye: Revisited
Mini Review The S-Poor Prolamins of Wheat , Barley and Rye
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE.
Specific depletion of the house dust mite allergen Der p 1 cereal flour prolamins.
Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.