《food coloring》怎以读
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《food coloring》是什么意思
食物着色；
英英释义
food coloring
- n.a digestible substance used to give color to food
同义词：coloringcolouringfood colouringfood colorfood colour
学习《food coloring》怎么用
权威例句
Food coloring
Food coloring
Food coloring
Does Food Color Influence Taste and Flavor Perception in Humans?
Food color and appearance
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction
Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study.
Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips
Purification of Food Color Red No. 106 (acid red) using high-speed counter-current chromatography.
Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins
Effects of artificial food colorings in children with hyperactive symptoms. A critical review and results of a controlled study
Inhibitory effects of food-coloring agents derived from Monascus on the mutagenicity of heterocyclic amines.
Food coloring
Food coloring
Does Food Color Influence Taste and Flavor Perception in Humans?
Food color and appearance
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
Simultaneous HPLC determination of carotenoids used as food coloring additives: applicability of accelerated solvent extraction
Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study.
Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips
Purification of Food Color Red No. 106 (acid red) using high-speed counter-current chromatography.
Separation and recovery of food coloring dyes using aqueous biphasic extraction chromatographic resins
Effects of artificial food colorings in children with hyperactive symptoms. A critical review and results of a controlled study
Inhibitory effects of food-coloring agents derived from Monascus on the mutagenicity of heterocyclic amines.