《fricassees》怎以读
[ˌfrikəˈsi:z]
《fricassees》是什么意思
炖重汁肉丁( fricassee的名词复数 )；
英英释义
fricassee[ frikə'si: ]
- n.pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
- v.make a fricassee of by cooking
"fricassee meats"
学习《fricassees》怎么用
权威例句
The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and Eng...Fooles and Fricassees: Food in Shakespeare's EnglandIT'S A VEGG IE CHRISTMAS! ...BUT WHAT'S THE TURKEY ALTERNATIVE?: MEAT Is the Centrepiece of Most Festive Feasts. but Not Everyone Is...FOOLES AND FRICASSEES (Book)The Studio and the Kitchen: Culinary Ugliness as Pictorial Stigmatisation in Nineteenth-Century FranceEvery Granpaw's Cook BookJames Joyce's "The Dead"and Bret Harte's Gabriel Conroy: The Nature of the FeastChef's CaddyThe Tyee – Unhand My Baguette!Perennial potlucks