《ragout》怎以读
英 [ræˈgu:]
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美 [ræˈɡu]
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《ragout》是什么意思
（味浓）蔬菜炖肉；
将…煮成菜炖肉；
变形
复数：ragouts
英英释义
ragout[ 'ræɡu:, ræ'ɡu: ]
- n.well-seasoned stew of meat and vegetables
学习《ragout》怎么用
权威例句
Method for making a flexible tubular structure by continuous extrusion, having a single layer barrier film a few microns thick, and ...
Shifts in the fermentation balance of Lactobacillus reuteri . In the presence of glycerol
Gels of Hydrophobically Modified Hydroxyethyl Cellulose Cross-Linked by Amylose. Competition with Cyclodextrin
SHIFTS IN PH AFFECT THE MALTOSE/GLYCEROL CO-FERMENTATION BY LACTOBACILLUS REUTERI
Effect of environmental pH on the fermentation balance of Lactobacillus reuteri
Selection of an adhesive phenotype of Streptococcus salivarius subsp. thermophilus for use in fixed-bed reactors
Enquête sur le gisement moustérien de Marillac (Charente)
Explicaciones de procesos termodinámicos a partir del modelo corpuscular: una propuesta didáctica
Presence of an l (+)-lactate dehydrogenase in cells of Lactobacillus delbrueckii ssp. bulgaricus
Influence of dilution rate on the morphology and technological properties of Lactobacillus delbrueckii subsp. bulgaricus
Shifts in the fermentation balance of Lactobacillus reuteri . In the presence of glycerol
Gels of Hydrophobically Modified Hydroxyethyl Cellulose Cross-Linked by Amylose. Competition with Cyclodextrin
SHIFTS IN PH AFFECT THE MALTOSE/GLYCEROL CO-FERMENTATION BY LACTOBACILLUS REUTERI
Effect of environmental pH on the fermentation balance of Lactobacillus reuteri
Selection of an adhesive phenotype of Streptococcus salivarius subsp. thermophilus for use in fixed-bed reactors
Enquête sur le gisement moustérien de Marillac (Charente)
Explicaciones de procesos termodinámicos a partir del modelo corpuscular: una propuesta didáctica
Presence of an l (+)-lactate dehydrogenase in cells of Lactobacillus delbrueckii ssp. bulgaricus
Influence of dilution rate on the morphology and technological properties of Lactobacillus delbrueckii subsp. bulgaricus