marinating

释义

海水腌制；

VACUUM SEALABLE COFFEE AND MARINATING FOOD STORAGE CONTAINER
Optimization of the still-marinating process of chicken parts
Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken
THE INFLUENCE OF MARINATING WITH FOOD ACIDS ON THE COMPOSITION AND SENSORY PROPERTIES OF BEEF
Effect of various additives to marinating baths on some properties of cattle meat
Effect of marinating time and low pH on marinade performance and sensory acceptability of poultry meat.
Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.
Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 °C
The influence of marinating with weak organic acids and salts on the intramuscular connective tissue and sensory properties of beef.