congou

n.

工夫茶（一种中国红茶）；

Congou tea drinking and oesophageal cancer in South China
Method for processing Congou black tea
Research and Development of Floral Type Congou Black Tea
Standardization of identifying moderate fermentation of Congou black tea
Effects of Baking Time for Improving Aroma on the Quality of Congou Black Tea
The relativity analysis between the main components of congou black tea and its quality
Effects of Freezing on the Fermentation and speed of Infusion of Congou Black Tea
Comparative analysis of aroma compositions in different-grades Yunnan Congou black tea
Optimization of Withering and Fermentation Parameters during the Manufacture of Congou Black Tea of Sichuan
Effect of Red and Blue Light Exposure During Withering on Amino Acid and Catechin Contents of Congou Black Tea